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Začin Za čobanac | Čobanac

Posts Tagged ‘začin za čobanac’

3
Oct

Recept za čobanac Marije Filakov

   Posted by: admin    in recepti

Sastojci za čobanac:

1 kg junetine
1 kg svinjetine
2 kg srnetine (od buta i rebara)
0,5 kg svinjskih nogica
3 velike glavice luka
1 velika žl soli
pola žlice bibera
1 velika žl crvene slatke paprike
pola žlice crvene ljute paprike
3 lista lovora
2 dcl rajčice
1 vrečica začina za čobanac
oko 6 l vode

Priprema čobanca:

Luk izmiksati u multi praktiku i staviti u kotlić. Sve vrste mesa dobro oprati i izrezati na kockice. Dodati začin za čobanac razmućen sa vodom, zatim dodati sve začine osim rajčice i naliti vodu.
Staviti na vatru da se kuha. Potrebno je kuhati oko dva sata, pola sata pred kraj dodati rajčicu i kuhati.
Dvije bitne stvari za čobanac su da stalno krčka na vatri lagano i da se voda ne dodaje u toku kuhanja, ako je to pak potrebno onda vodu koju dodajete obavezno treba biti proključala voda.
Autor recepta:Marija Filakov
Izvor: Coolinarika

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